There are so many more kid-friendly options. This recipe is adapted from our Farmhouse Crock Pot Mac and Cheese that is super popular on Pinterest! And here’s a version to make in a roaster – Mac and Cheese for a Crowd. While elbow macaroni works well in this recipe, we love how shells help scoop up all of the cheesy goodness! The residual heat from pressure cooking the pasta easily melts cubes of smooth Velveeta cheese. Pressure cook the pasta, release the pressure and then stir in the remaining ingredients for a fast and easy meal. It’s easy to make without a stove and no draining is necessary. We love that the leftovers reheat well and make a great side dish for so many meals like Pulled Pork Sliders or Chicken, Bacon Ranch Sliders.įuss free, this side dish recipe is also known as “liquid gold”. Just like a box of Velveeta shells and cheese this homemade version is cheaper and easier to make big batches at home. Instant Pot Mac and Cheese Recipe with Velveeta Recipe If you like this recipe you may also enjoy our Velveeta Shells and Cheese on the stove top. It is creamy and not stringy as mozzarella and the likes.Smooth and creamy this easy Instant Pot Mac and Cheese with Velveeta has a marvelous cheesy sauce.Ī mixture of velveeta, sharp cheddar cheese and evaporated milk make this the best creamy macaroni and cheese! The one type of cheese I know that won’t disappoint you is the good old sharp cheddar cheese.
You can use any melty cheese you have or your family favourites. Smoked paprika: you only need a pinch to serve this creamy goodness, trust me, it would be worth itįour cheese blend: my cheeses contains mozzarella cheese, sharp cheddar cheese, Maasdam and Samso cheese.
You can use whole grain mustard or mustard powder. Mustard: I used English mustard, it is what is readily available for us here in the UK. Sriracha: you can also use any other type of hot sauce you have. Best thing is to taste and adjust the salted water just before you boil the pasta. Evaporated milk is creamy and does a better job than whole milk.īutter: if using unsalted butter, reduce the quantity of salt you will use to cook the pasta. I think it is a sin to use semi skimmed milk for mac and cheese. Elbow Macaroni: any short pasta of choice will work too if you do not have macaroniĮvaporated milk: Full fat milk would also work here, I mostly use evaporated milk at home and semi skimmed milk.
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